Will tomorrow be profitable?
60โ70% of Indian restaurants close in year one
The food is rarely the problem. The numbers are. Owners price by gut, order by memory, and discover bad months when the cash runs out. Forkcast fixes this with one daily loop.
Financial blindness
No break-even awareness. Food cost climbs from 30% to 48% over weeks. Owner notices at month-end, when the money's gone.
Demand guessing
Ordering by memory causes 20โ30% food waste. No one connects Shravan to tomorrow's prep list. โน18,000 of chicken โ wasted.
Supply blindness
LPG runs out, onion prices triple, cooking oil doubles. No warning, no buffer plan. Three days of closure during a busy weekend.
Six panels, one daily question answered
Each panel is built from your POS data and India-specific signals. No spreadsheets, no manual mapping after onboarding.
Tomorrow's revenue forecast
POS sales + festivals + fasting days + weather + IPL โ tomorrow's revenue with a confidence range.
Break-even check
Tomorrow's forecast vs your daily break-even. One number tells you if tomorrow is profitable.
Food cost % tracker
Real-time food cost %, weekly P&L, and food-cost-creep alerts before you lose a month.
Menu engineering
Star, Plow Horse, Puzzle, Dog. Repricing recommendations on the dishes that bleed margin.
Supply Watch
LPG, onion, oil, paneer, chicken โ 2 to 7 days of advance warning when supply breaks.
Daily shopping list
Tomorrow's exact ingredient quantities, derived from the forecast and your recipes.
Three steps to never guessing again
Connect your POS
Plug in Petpooja directly (zero daily effort) or upload a CSV from UrbanPiper or Posist. Auto-detection maps your sales history in minutes.
Forkcast knows India
Festivals, fasting days, weather, salary cycles, IPL fixtures, and live mandi prices feed the model alongside your sales.
Daily brief, one tap
Each evening you get tomorrow's forecast, break-even check, shopping list, staffing plan, and any supply alerts โ on the dashboard or WhatsApp.
Aarav's restaurant, before and after
40-seat non-veg casual dining on FC Road, Pune. โน12L/month. Two years running. Same week repeating, every week.
- 7 AM โ orders 'same as last week'. Doesn't know Shravan starts in 4 days. Non-veg drops 45%.
- 10:30 PM โ counts โน9,200. 'Decent day'. Break-even is โน12,400. Today was a loss.
- Month end โ โน12L revenue, food cost 41%, net โน36,000 โ he doesn't know this number.
- Previous evening โ 'Tomorrow โน16,800 (-44% Shravan). Break-even โน12,400 โ . Skip extra chicken. 4 staff.'
- 10:30 PM โ โน15,400 actual (forecast 92% accurate). Profit contribution โน3,000 above break-even.
- Month end โ food cost 33%. Forkcast flagged twice at 37%. Net โน1.44L. He sees the number daily.
Restaurant owner FAQ
Does Forkcast work with my POS?
What's the smallest restaurant that benefits from Forkcast?
How is Forkcast different from a Petpooja or Posist dashboard?
Will it understand the Indian calendar?
What if I'm planning a restaurant and don't have POS data yet?
Is my data safe?
Stop guessing tomorrow. Stop wasting today.
14-day free trial. No credit card. Onboarding takes 10 minutes from a fresh POS export.