Forkcast Blog
Compliance
FSSAI, FDA inspections, GST, staff certification, and operating licences — stay open and pass inspection.
- TL;DR: Every food handler needs annual medical fitness (typhoid/TB screen) and FoSTaC training; at least one certified Food Safety Supervisor per 25 handlers. Enrol at fostac.fssai.gov.in — keep printouts on premises.
- TL;DR: Perpetual FSSAI licences need an annual FoSCoS fee. Miss it and inspectors treat you as suspended from 1 April 2026 — wall certificate or not. Log in, pay, download receipt before the next visit.
- Thirteen Maharashtra outlets had licences suspended in the first two weeks of July 2026 alone. Suspension is not always permanent — but reopening without fixing root causes guarantees a second strike.
- TL;DR: Order 716/2026 is not advisory — fines, imprisonment, and licence cancellation are on the table. Mumbai and Pune suspended 13+ licences in the first two weeks. Know the matrix before inspectors arrive.
- TL;DR: If you operate 10+ outlets in Maharashtra under one brand, calories and major allergens must appear on physical menus and Swiggy/Zomato listings. Single-outlet restaurants are lower priority — but best practice is rising.
- TL;DR: Test fry oil every 8 frying hours; discard at TPC ≥25%; if you use >50L/day, keep a daily register; hand UCO to a registered agency with receipts. June 2026 Maharashtra drives are citing violations.
- TL;DR: ~4.5 lakh Maharashtra food establishments are in scope year-round. Order 716/2026 is binding now — not a seasonal drive. Here's the owner checklist mapped to each rule area.
- · 9 min readCloud kitchen FDA compliance Maharashtra 2026TL;DR: Delivery-only does not exempt you. You need a premises-specific FSSAI licence, RUCO compliance if you fry, food-grade packaging (no newspaper), and staff certs — same Order 716/2026 as dine-in.
- GST for restaurants is not one rate — it's 5% on most food service, 18% on some packaged items, no ITC on exempt supplies, and TCS on aggregator settlements. Here is the checklist owners actually need.
- TL;DR: No newspaper, magazine, or printed paper touching food — dine-in, takeaway, or delivery. Switch to food-grade wraps, greaseproof liners, and sealed containers before the next inspection.
- TL;DR: You cannot force bottled water purchases. Install RO/UV potable water, test every 6 months, and mount the bilingual Marathi+English sign at entrance and seating — exact copy below.
- Order 716/2026 is binding with immediate effect — not a seasonal drive. Here's what inspectors check, mandatory bilingual water sign text, TPC rules, and how to self-audit before they arrive.