Free tool

Restaurant Revenue Calculator

Seats, turns, ATV + delivery orders → daily, monthly, and annual gross revenue. Format presets for QSR, casual dining, cloud kitchen, and more.

Dine-in

Delivery + calendar

Monthly gross revenue
19,92,000
Daily: ₹66,400 · Annual: ₹2,39,04,000
Weekday ₹53,600/day · Weekend ₹1,01,600/day
~136 covers/day · ₹29,200/seat/month (dine-in)

Projected gross revenue is ₹19,92,000/month (₹19.9L) for a casual dining format at ~136 dine-in covers/day. Dine-in drives 88% of revenue. At format-typical fixed costs, projected revenue is ₹12,11,697/month above break-even.

Channel split

Dine-in
17,52,000/mo
88% · ₹58,400/day
Delivery
2,40,000/mo
12% · 25 orders/day · ₹8,000/day

vs format-typical break-even

Format midpoint fixed costs at 34% variable rate → break-even ≈ ₹7,80,303/month. ₹12,11,697 above break-even

Sensitivity

Small moves on covers or ticket size change monthly revenue materially. Re-run after you have 2 weeks of real POS data.

ScenarioDaily revenueMonthly revenue
Covers −15%57,64017,29,200
Covers +15%75,16022,54,800
ATV −₹5059,60017,88,000
ATV +₹5073,20021,96,000
Delivery −15%65,12019,53,600
Delivery +15%67,68020,30,400
Check if ₹19,92,000/mo covers your costs →Model payback on this revenue →

Get the unit-economics worksheet

Covers × ATV template, channel mix tracker, and a 12-month revenue ramp spreadsheet — the sheet we use in pre-launch reviews.

Gross revenue is not profit

Most pre-launch owners guess monthly revenue as a single round number. This calculator forces the operational math: how many covers you can turn, what the average ticket is, and how much delivery adds on top. Weekday and weekend are blended separately because a 60-seat casual dining outlet that does 2 turns on Tuesday and 3 on Saturday is a very different business than one that averages 2.5 every day.

Gross revenue is the starting point, not the finish line. Delivery top-line includes aggregator commission in your cost structure, not in this number. After you have a monthly projection, run the break-even calculator with your real rent and salaries, then the ROI calculator to see if the investment comes back in a timeline you can survive.

Common questions

How do you calculate restaurant revenue?

Dine-in revenue = seats × table turns × average ticket value (ATV). Delivery revenue = orders per day × average order value (AOV). This calculator blends weekday and weekend assumptions across your operating calendar, then sums dine-in and delivery for a daily and monthly gross total.

What's a realistic ATV for Indian casual dining?

Weekday casual dining in T1 cities often lands ₹350–450 per cover; weekends push ₹500–650 with alcohol. QSR is ₹150–250. Fine dining weekday ₹900–1,400. Use your menu price list ÷ expected items per cover — not your highest dish.

Should I count delivery gross or net of commission?

This calculator shows gross delivery revenue (what the customer pays). Aggregator commission (18–28%) hits your margin, not top-line. Use the break-even calculator with a variable cost rate that includes commission to see if projected revenue actually clears costs.

How does this compare to break-even?

Break-even tells you the minimum revenue needed to cover fixed costs at a given variable cost %. This tool projects what you can realistically earn from covers and orders. Toggle 'Compare to format-typical break-even' to see if your projection clears the hurdle — then run the full break-even calculator with your actual rent and salaries.

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