finance9 min read

Restaurant break-even formula India (with calculator)

The plain-English formula for daily and monthly break-even in an Indian restaurant, with worked examples and a free calculator.

By Forkcast Editorial · HORECA research team

Break-even is the most important number in your restaurant. It's also the one most owners haven't written down. Here's the formula in plain English, three worked examples, and a free calculator that does the maths.

The formula

Monthly break-even = Total fixed cost ÷ (1 − variable cost rate). Daily break-even = monthly ÷ operating days.

Two inputs. Fixed cost = rent + salaries + utilities + EMI + insurance — every line that doesn't move with covers. Variable cost rate = food cost % + variable labour + packaging + aggregator commission, expressed as a decimal of revenue (0.34 = 34%).

Worked example 1: Pune QSR

LineAmount (₹/month)
Rent (650 sqft @ ₹120)78,000
Salaries (8 staff)1,80,000
Utilities32,000
EMI0
Insurance + other5,000
Fixed cost total2,95,000

Variable cost rate: food cost 30% + packaging 4% + aggregator (40% of revenue × 22% commission = 8.8%) + variable labour 3% = 45.8%. Contribution margin = 54.2%. Monthly break-even = ₹2,95,000 / 0.542 = ₹5.44 lakhs revenue. Daily = ₹18,150 over 30 days.

Worked example 2: Bengaluru casual-dining

LineAmount (₹/month)
Rent (1,400 sqft @ ₹220)3,08,000
Salaries (16 staff)3,80,000
Utilities65,000
EMI (₹40L term loan)62,000
Insurance + other8,000
Fixed cost total8,23,000

Variable cost rate: food 32% + packaging 2% + aggregator (25% of revenue × 22% = 5.5%) + variable labour 4% = 43.5%. Monthly break-even = ₹8,23,000 / 0.565 = ₹14.57 lakhs. Daily = ₹48,580.

Worked example 3: Mumbai cloud kitchen

Cloud kitchens look cheap on fixed cost but bleed on variable. Rent 600 sqft @ ₹180 = ₹1.08L. Salaries (5 staff) = ₹95k. Utilities + software = ₹35k. Total fixed = ₹2.38L. Variable: food 30% + packaging 5% + aggregator (100% × 24%) = 24% + variable labour 5% = 64%. Contribution margin = 36%. Monthly break-even = ₹2,38,000 / 0.36 = ₹6.61 lakhs. The high variable cost from full aggregator dependence is the silent killer.

Why the sensitivity table matters more than the number

A break-even number is only useful if you know how much it moves when food cost % moves. A 2-point swing on food cost (30 → 32%) shifts the QSR daily break-even from ₹18,150 to ₹19,500 — about ₹40,000/month. A 4-point onion+tomato spike during August can push it past ₹21,000/day. The free calculator ships with a sensitivity table out of the box.

Open the break-even calculator →

What break-even isn't

Break-even is the line where contribution margin equals fixed cost. It is not the line where you start being profitable — that's break-even plus your owner draw, growth budget, and tax provision. Most operators target 1.6× break-even as the realistic profitability line.

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Restaurant break-even formula India (with calculator) | Forkcast