Pre-launch

Cloud kitchen looks cheaper to open. Whether it actually earns more is a different question once aggregator commission, ad spend, and refund drag are layered in.

FSSAI is the single most-asked-about licence for new restaurant owners. The actual process is simpler than the fixers around FoSCoS suggest. Here is what you actually pay, what you actually upload, and what trips up first-time applicants.

Most ‘restaurant cost’ blogs stop at ‘around ₹25 lakh’. Here is the line by line breakdown for a 60 seat casual dining restaurant on FC Road or Kothrud: equipment, interiors, deposits, licences, working capital, and the four numbers most owners forget.