Format × City

Open a Ice Cream / Dessert Parlour in Hyderabad

Dessert-led, summer-weighted, small format.
The Ice Cream / Dessert Parlour × Hyderabad numbers

Total capex

19.56 L

Monthly fixed OPEX

1.9 L

Total funding needed

25 L

QSR prime rent

100300/sqft

Working capital

2.85 L

Based on Forkcast capex dataset (200+ Indian restaurant openings 2023-2026), with T1-tier rent and labour adjustments.

Capex breakdown

LineRange (₹ L)Notes
Kitchen equipment6.1Ranges, refrigeration, exhaust, dishwasher, prep, dry storage.
Interiors & furniture4.2Fit-out, false ceiling, lighting, seating, signage.
Property deposit3.15Typically 4–12 months of rent depending on format and location.
Licences & approvals1.01FSSAI, GST, fire NOC, trade licence, signage — state-specific.
POS & tech0.4Petpooja / UrbanPiper hardware + first-year software.
Branding & pre-launch marketing1.4Logo, menu design, soft-launch ads, influencer seeding.
Pre-opening inventory0.45Dry storage, proteins, and opening-week ingredient stock.
Working capital (30–45 days)2.85Bridge aggregator T+7–14 settlement vs vendor cash terms.

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Open a Ice Cream / Dessert Parlour in Hyderabad; 2026 capex, rent, risk | Forkcast