Open a restaurant; by format, by city
Quick-service restaurant — counter-led, high turn, take-away dominant.
Risk: Margin lives or dies on packaging cost + delivery aggregator commission.
Sit-down dine-in with full menu, alcohol optional, 40-100 seats.
Risk: Rent + labour + interior depreciation are the big three.
Delivery-only, 1-3 brands per kitchen, no dine-in.
Risk: 100% aggregator-channel; commission + ad spend can flip orders to negative margin.
Coffee + small-plate menu, social workspace draw, 20-60 seats.
Risk: Coffee bean FX + dairy spikes are the silent killer.
Premium ticket, plated service, alcohol heavy, 30-80 seats.
Risk: Liquor licence + premium location rent; weekend-only revenue concentration.
Highway/roadside, large-batch cooking, truck + family draw.
Risk: LPG + diesel + mandi exposure; weekend tourist + truck-driver mix.
Dessert-led, summer-weighted, small format.
Risk: Power outages + freezer downtime is catastrophic.
Festival-weighted dessert + namkeen retail.
Risk: Festival concentration risk; 60% of sales in 8 weeks/year.