Free tool

Restaurant Menu Suggestor

Format + cuisine → optimized starter menu with dish roles, section structure, and menu engineering tips. 25-cuisine menu bank adapted for QSR to fine dining.

Catering menus are often regional (Gujarati, South Indian, Mughlai) or thali-based.

Wedding / Event Catering · Café / Bakery (single-concept) starter menu
Dishes recommended
25
Target 15–25
Veg / Non-veg
23 / 2
veg-dominant
Avg prep time
4 min
Food cost band
28–36%
Dairy + flour + coffee bean FX exposed.
Café / Bakery is usually a single-concept brand — Café is the typical format. Try suggested format →
Optimization tips
Menu engineering70/30 rule: ~70% of revenue should come from ~30% of your SKUs. Mark signature and star dishes clearly on the menu.
Menu engineeringAnchor pricing: your highest-priced main should be 1.8–2.5× your median main — it makes mid-tier items feel like value.
Menu engineeringIngredient overlap: design so your top 5 ingredients appear in 60%+ of dishes. Fewer vendors, lower waste.
Menu engineeringSection caps: don't exceed 8–10 items per section at launch. A smaller, consistent menu beats a sprawling one.
Menu engineeringReserve 2–3 menu slots for seasonal/festival swaps — don't rebuild the whole menu every quarter.
Menu engineeringAttach rate: every main should have a natural beverage or dessert upsell. Train staff on one-line upsells.
Format tipCatering menus are per-event quotes — use this bank as a starting package, not fixed menu.
Format tipTray/bulk portions need different food cost targets (35–42%) vs dine-in.
Format tipBuild 3 tier packages (silver/gold/platinum) — clients choose tier, not individual dishes.
Cuisine tipBeverages should be 50%+ of revenue — design menu around coffee, not food.
Beverages
DishRoleVegPrice bandPrep
CappuccinoSignatureVeg₹120–2003m
LatteStarVeg₹140–2203m
Filter CoffeeAnchorVeg₹80–1504m
EspressoTrafficVeg₹80–1502m
Iced LatteTrafficVeg₹140–2203m
Cold BrewProfitVeg₹150–2502m
Smoothie BowlProfitVeg₹180–3005m
Masala ChaiAttachVeg₹60–1204m
Fresh JuiceAttachVeg₹100–1803m
Starters
DishRoleVegPrice bandPrep
CroissantTrafficVeg₹80–1502m
Chocolate CroissantProfitVeg₹100–1802m
Bagel with Cream CheeseProfitVeg₹120–2204m
Mains
DishRoleVegPrice bandPrep
Avocado ToastSignatureVeg₹200–3506m
PancakesStarVeg₹180–3008m
Eggs BenedictAnchorNon-veg₹250–40010m
WafflesTrafficVeg₹180–3008m
Veg SandwichTrafficVeg₹120–2206m
Club SandwichProfitNon-veg₹180–3008m
Pasta AlfredoProfitVeg₹220–36012m
Caesar SaladAttachVeg₹180–3006m
Desserts
DishRoleVegPrice bandPrep
Cheesecake SliceStarVeg₹150–2802m
TiramisuAnchorVeg₹180–3202m
MuffinTrafficVeg₹80–1502m
Red Velvet Cake SliceProfitVeg₹120–2202m
Banana Bread SliceProfitVeg₹80–1502m
Ingredient overlap wins
  • Coffee beans + milk across all espresso drinks
  • Pastry display shared across croissant, muffin, brownie
  • Eggs used in benedict, pancakes, waffles, and baking
  • Bread base for sandwiches, toast, and club sandwich
Equipment essentials
  • Espresso machine
  • Commercial grinder
  • Display fridge for pastries
  • Panini press / sandwich station
Price these dishes →Check viability →Menu engineering in product →

Wedding / Event Catering · Café / Bakery (single-concept) starter menu

Opening a wedding / event catering with a café / bakery (single-concept) menu? Start with 25 curated dishes adapted for this format — target food cost 28-36%. Quoted-vs-current ingredient cost variance is the existential risk.

Related: Café / Bakery menu pricing · viability score · cost to open

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Wedding / Event Catering Café / Bakery (single-concept) starter menu — 25 dishes | Forkcast