Menu Pricing Calculator
Dish + recipe + city → minimum viable price + recommended price using live Agmarknet mandi feed. The same data layer that powers Forkcast Supply Watch.
1. Dish details
2. Ingredients in this dish
Add only the ingredients used in one plate. Onion, tomato, potato, rice, wheat and oil use live mandi prices when available.
3. Monthly fixed costs
These are spread across your expected plates/month so profit is closer to reality.
Result
Includes raw ingredients, per-plate overhead and allocated fixed costs.
Kashmiri pricing in Raipur
Kashmiri cuisine runs a 34-42% food cost band when executed well. The most-missed cost line: saffron + dry fruits + lamb; fx + transport exposed.
For Raipur specifically: Industrial belt; weekend drive-in trade.
Worked example: Butter Chicken comes out to a plate cost of ₹82 and a recommended price of ₹320 at a 30% food cost target. The minimum viable price is ₹275 — below this, you're losing money on every plate after kitchen labour.
Next: run the viability score for Kashmiri × Raipur, and check the opening cost for Raipur.
Common questions
What is the typical food cost % for Kashmiri restaurants?
Well-run Kashmiri kitchens land between 34% and 42%. Above this, audit portions and supplier contracts.
What ingredient is the silent margin killer for Kashmiri?
Saffron + dry fruits + lamb; FX + transport exposed.
How should I price Kashmiri in Raipur?
Example: Butter Chicken in Raipur has a plate cost of ₹82 and a recommended price of ₹320 at a 30% food cost target. Your channel mix (dine-in vs Zomato vs Swiggy) shifts the recommended price by ₹15-30.
Do mandi price moves matter for Kashmiri?
Yes. Kashmiri signals: Tourist season, Wazwan banquets. Watch the sensitivity table — a 25% mandi swing on key commodities moves the recommended price by 8-15%.
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