Menu Pricing Calculator
Dish + recipe + city → minimum viable price + recommended price using live Agmarknet mandi feed. The same data layer that powers Forkcast Supply Watch.
Add only the ingredients used in one plate. Onion, tomato, potato, rice, wheat and oil use live mandi prices when available.
These are spread across your expected plates/month so profit is closer to reality.
Includes raw ingredients, per-plate overhead and allocated fixed costs.
Goan pricing in Hyderabad
Goan cuisine runs a 30-38% food cost band when executed well. The most-missed cost line: pomfret + kingfish seasonal variance is huge.
For Hyderabad specifically: Biryani mono-cuisine market; Ramzan lifts evening demand 60%+.
Worked example: Butter Chicken comes out to a plate cost of ₹82 and a recommended price of ₹320 at a 30% food cost target. The minimum viable price is ₹275 — below this, you're losing money on every plate after kitchen labour.
Next: run the viability score for Goan × Hyderabad, and check the opening cost for Hyderabad.
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