Free tool
Food Safety Audit
Interactive FSSAI inspection checklist for running restaurants. Zone-based self-audit with readiness score, top fixes, and shareable results.
Language:
Maharashtra mode
Inspection Ready — Maharashtra FDA Order 716/2026
Order FDA/COMM/FOOD/HRE/716-2026/07 · effective 23 June 2026
1/3
Your establishment
Casual Dining food safety audit — Maharashtra
56 inspection-ready checks for casual dining operations in Maharashtra. Tick what you comply with; get a readiness score and prioritized fix list.
Active enforcement: Maharashtra FDA under Commissioner Tukaram Mundhe is inspecting hotels, restaurants, cloud kitchens, dhabas, and caterers statewide. Priority: FSSAI licence, hygiene, medical fitness, FoSTaC, RUCO oil, no newspaper food contact.
Need licences to open? See the Maharashtra licence checklist.
Related reading
- operationsMaharashtra FDA Order 716/2026: inspection checklist for restaurantsOrder 716/2026 is binding with immediate effect — not a seasonal drive. Here's what inspectors check, mandatory bilingual water sign text, TPC rules, and how to self-audit before they arrive.
- operationsGST compliance for Indian restaurants: what owners missGST for restaurants is not one rate — it's 5% on most food service, 18% on some packaged items, no ITC on exempt supplies, and TCS on aggregator settlements. Here is the checklist owners actually need.
- pre launchLiquor licence for Maharashtra restaurants: cost and timelineA liquor licence in Maharashtra is not one licence — it is a class (FL-II beer and wine vs FL-III full bar) tied to seating, location, and excise ward. Here is what you pay and how long it takes in 2026.
- pre launchFSSAI licence in Maharashtra: cost, timeline, documentsFSSAI is the single most-asked-about licence for new restaurant owners. The actual process is simpler than the fixers around FoSCoS suggest. Here is what you actually pay, what you actually upload, and what trips up first-time applicants.
Common questions
Other free tools