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Glossary

ADD Buffet

All-day-dining buffet — the workhorse F&B outlet of an Indian hotel.

Definition

ADD (All Day Dining) is the buffet-led restaurant that serves breakfast, lunch, and dinner to in-house guests and walk-ins. Buffet par-level (food prepped) vs cover count is the core efficiency lever; 15–20% buffet wastage is industry-typical and entirely fixable with forecast-driven par levels.

Tags

hotel-fb
Related terms
IRD (In-Room Dining)
Hotel room-service food and beverage delivery.
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Attach Rate
The ratio of secondary purchases per primary unit (e.g. IRD orders per occupied room-night).
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ADD Buffet — Indian HORECA glossary | Forkcast